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Boleslawiec Fermenting 10 Litre Polish Crock With Crock Lid Stones & Manual
Boleslawiec Fermenting 10 Litre Polish Crock With Crock Lid Stones & Manual
Boleslawiec Fermenting 10 Litre Polish Crock With Crock Lid Stones & Manual
Boleslawiec Fermenting 10 Litre Polish Crock With Crock Lid Stones & Manual
Boleslawiec Fermenting 10 Litre Polish Crock With Crock Lid Stones & Manual
Boleslawiec Fermenting 10 Litre Polish Crock With Crock Lid Stones & Manual
Boleslawiec Fermenting 10 Litre Polish Crock With Crock Lid Stones & Manual
Boleslawiec Fermenting 10 Litre Polish Crock With Crock Lid Stones & Manual
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Boleslawiec Fermenting 10 Litre Polish Crock With Crock Lid Stones & Manual

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BOLESLAWIEC 10 LITRE POLISH CROCK

PLEASE NOTE We cannot ship these crock pots via eBay global due to ease of breakage.

Boleslawiec Fermenting Crock Pots

Made in Poland - 10 Litre 

Includes Crock, Lid, Stones & Manual 

If you order elsewhere, make sure your getting pressing stones

  • Comes with A Beautiful, hand crafted ceramic crock, Ceramic Lid, & Weighing stones,
  • Terrific for making Sauerkraut, Kimchi, Pickling Vegetables

For many years, pottery and ceramics have been proudly made by the hands of highly skilled craftsmen in Boleslawiec, Poland.  One of the products these craftsman produce using traditional ceramic techniques is the Fermenting Crock Pot.  Each crock is handmade and decorated using a unique method of hand-stamping.  They are made from regional, enriched vitrified* clay providing a very strong, yet elegant building material.  The pot is finished with beautiful lead-free glazes. These crocks are built to produce sauerkraut, Kimchi, pickles and other fermented vegetables for many years.

     *Vitrifying is a process that fuses the clay particles to a very hard, inert, glass-like state.

Polish Fermenting Crocks are designed with an airtight water-sealable cover to foster a fermenting process that reduces the need to repeatedly open the pot to scrape off surface mold.  Simply pour a small amount of water into the channel along the top of the crock, put the top in place to allow gases to escape and keep oxygen out

Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. To determine which size pot is best for you please remember you can only fill a pot to 80% of its total capacity. 

 What is Included -

  • A Beautiful, hand crafted ceramic crock
  • Ceramic Lid
  • Weighing stones
  • Instructional Flyer

 Specifications -

Model #

Capacity

Diameter

Height

Weight (lbs)

POL009

  5 Liter (1.3 Gal)

9"

10.4"

12.4

POL010

10 Liter (2.6 Gal)

15”

13.5"

28.0

POL011

15 Liter / 4.0 Gal

13.0"

18.0”

32.0

POL012

20 Liter / 5.3 Gal

12.0"

19"

41.0